Hindustan University, School of Hospitality and Tourism Management,conducts this extensive Programs,
Bachelor of Catering Science and Hotel Management (BCHM) with a view to keep with the current changing
trends in the hospitality industry.
The basic objective of the BCHM Programs is to provide competent young men and women with the necessary
knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry.
The Programsis designed to train students at managerial levels in the principles and practices of Hotel
Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial
Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical
personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.
The Bsc Catering Science and Hotel Management is a 3 year full time course. It is designed such that class
room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques
The most significant feature of Hotel and Catering industry is the capacity to generate large scale employment
opportunities for under graduates. Abundant jobs are available in this sector that an aspiring student
can choose from these following segments: